Von tiefem Rubinrot ist der Tua Rita Rosso dei Notri Toscana. In der Nase vielschichtig und rein, mit einem intensiven Aromenspiel. Eindrücke von schwarzen Früchten wie Brombeeren, Pflaumen und reifen schwarzen Kirschen werden unterlegt von feineren Noten wie Kakao, Lakritze und süßen Gewürzen. Dazu gesellen sich Erdbeere und dunkle Pflaume. Ein Hauch erdiger Mineralität rundet die Eindrücke der Nase ab. Am Gaumen ist der Tua Rita Rosso dei Notri Toscana dann geschmeidig elegant, mit seidigen Tanninen und einem gut balancierten Fruchtsüße-Säure-Spiel, das ihm ein hervorragendes strukturelles Gleichgewicht bis ins lange Finale verleiht. Er endet kräftig mit einem Hauch mineralischer Würze. Text: BELViNi.DE Robert Parker: "The 2018 Rosso dei Notri (a blend of Merlot, Cabernet Sauvignon, Syrah and Sangiovese, with only 30% of the total seeing a brief four months in barrique) is a very fresh and tonic red that surprisingly comes from fruit harvested two weeks later than normal. And Merlot is not always happy to stay on the vines for longer than it has to. It's a fruit-forward wine that was aimed more at freshness instead of concentration, making it a good pair for a simple margherita pizza. You get terrific value here." James Suckling: "Aromas of chocolate and dark fruit with hints of blackberries, cherries and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish. Sangiovese, cabernet sauvignon, merlot and syrah. Drink now." Falstaff: "Kraftvolles, leuchtendes Rubinrot. In der Nase ansprechende Noten nach dunklen Beeren, frisch und kraftvoll. Am Gaumen viel geschmeidiges Tannin, feinmaschig, baut sich gut auf, langer Nachhall, saftig." Decanter: "The 2018 is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Aimed at younger drinkers, it's intended to be immediately approachable: only 10% of the wine spent time in oak, and not for very long, so the emphasis is on a fruity, accessible style. The nose is delicately balanced between dark blackberries, blackcurrants and bright red berries. Juicy flavours and vivid acidity give a nice freshness to this medium-bodied wine.
With guidance and training from 'seasoned' chef Mario, you'll learn the secrets of Italian pizza making, using the finest local ingredients and traditional techniques. After learning the skills, put them to the test to customise and make your dream pizza in front of friends and family.
In Rome city center, there is a special food experience going on: an exclusive Italian Pizza making experience. Enjoy 2.5 hours experience and, under the guidance of professional chefs, learn how to make the real italian pizza. During this journey throughout the Italian tradition of making pizza, listen the techniques and tips in how to properly dress your pizza. You will have the opportunity to create your own pizza and feel a real “Pizzaiolo”.At the end of the course, you are going to taste and enjoy the fruits of your efforts served with some apperitzers as bruschetta and a glass of wine. Do not miss the chance to unveil the hidden secrets behind this masterpiece of the italian cuisine.Inform us about any food allergies,dietary restrictions or intolerances you might have.
There is a special food experience going on in Menaggio: an exclusive Italian Pizza making experience. Do not miss this chance to learn how to make the real Italian pizza.In Menaggio in an exclusive location on the Lake, there is a special food experience going on: an Italian Pizza making experience. Enjoy 2 hours experience and, under the guidance of professional chefs, learn how to make the real italian pizza. During this journey throughout the Italian tradition of making pizza, listen the techniques and tips in how to properly dress your pizza. You will have the opportunity to create your own pizza and feel a real “Pizzaiolo”.At the end of the course, you are going to taste and enjoy the fruits of your efforts. Do not miss the chance to unveil the hidden secrets behind this masterpiece of the italian cuisine.Inform us about any food allergies, dietary restrictions or intolerances you might have.
This pizza making experience is one that you shouldn't miss when visiting Rome. This tour gets you out of the city to the wonderful town of Frascati. Your local guide will starts the tour with an exploration of her hometown making a stop for wine and treats at the only wood-burning bakery in Frascati. After a little more time exploring, it is time to meet Claudio to learn how to make a proper Italian pizza. Antipasta and wine is served when arriving at the beautifully quaint restaurant followed by a tutorial and hands-on experience of building your own pizza from scratch. After you have made your own dough you will then create your own pizza and cook it in the brick oven next door.
Close to the city of Como, there is a special food experience going on: an exclusive Italian Pizza making experience. Do not miss this chance to learn how to make the real Italian pizza.
This program is for those looking to learn the art of Authentic Artisan Italian Pizza making, from the Italian Pizza Masters themselves at the Professional and Entrepreneurial levels. The Authentic Artisan Italian Pizza program covers three kinds of Pizzas: Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza, using contemporary processes of Long and Cold Rising (Proving) of Doughs, researched, developed and formulated by Master Pizza Maker Angelo Iezzi, President of API.
Everybody knows the original Pizza comes from Napoli but how many of us have a deep knowledge of the most recognized dish in the entire world?Neapolitans are very stricted when it comes to Pizza: not even a single mistake is allowed. Through generations, the authentic making of our beloved Pizza has been kept almost secrectly: you can watch videos, read books or talk to friends and family; each of us have our own preferences and ways but why the Neapoletan wonder is always one of the best choice of food and very hard to re-create at home?Our mission is to ensure authenticity and clarity: the experience will be help inside a true Neapolitan Pizzeria, in the very heart of Naples' old town. Our staff is 100% Neapolitan, this is why after you have attended our Full Pizza Making Class, no doubts in your mind will be left!What are you waiting for? Come back home with a whole different prospective of Napoli's creation and share what you have learnt to your friends and family!
Prepare and indulge in the most iconic Italian food with our best teachers. Discover the secrets of the perfect Roman Pizza!Our class at the popular That’s Amore restaurant, a few steps from the Trevi Fountain, is a 90-minutes pizza making lesson perfect for all ages.One of our “Fabiolous” chefs will guide you through the Italian tradition of preparing pizza dough from scratch, explain techniques and tips on making the best dough, and teach you how to dress your pizza properly.You’ll be given your own ingredients in order to top the pizza with whatever you like and experiment with various recipes.At the end you’ll eat what you’ve prepared and discover whether your skill level is now that of a real “Pizzaiolo”. Drink and dessert included.This hands-on, family friendly class is a fun and delicious experience for students of all ages!